Passionfruit and Peach Fool
1 ½ cups low fat milk
2 tablespoons custard powder
2 tablespoons sugar
Mix all together well and bring to the boil. Stir constantly and the custard will thicken. Set aside to cool for 10 minutes
400 gram can of peaches in natural juice - drained
250 gram pottle of fromage frais
4 tablespoons of passionfruit pulp
Puree the peaches until smooth. Mix the passionfruit into the peach puree
Mix the fromage frais into the cooled custard until well blended then stir in the passionfruit/peach mixture.
Chill before serving. Enjoy.
And here we are in the HD3QBEM's wedding present crystal dish (I had better be careful - this is older than me!) and my little Harrod's spoon.