Friday, 3 January 2014

60 Weeks Until .... Number 15

This week's recipe is untested by the HD3QBEM.   The list of foods that she cannot eat is so long and ever growing and this one comes in that category.   Never mind I am enjoying this!   Delicious.

Mixed Vegetable Quinoa

225 gram quinoa
500 mls vegetable stock
1 tablespoon olive oil
400 gram frozen mixed vegetables
1 teaspoon crushed garlic
juice of one lemon

Step 1:   Cook the quinoa following packet instructions  ( I boiled the 225 gram of quinoa in 500 mls vegetable stock)
Meanwhile in a large non-stick fry pan heat the olive oil and stir fry the vegetables and garlic.   Allow to cool.

Step 2:  Mix the cooked quinoa with the vegetables and the lemon juice.  Add salt and pepper to taste.
Transfer to the serving dish and keep warm.

And the bonus of this recipe??   It can be made in advance and reheated when it is time to eat.


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