Sunday, 29 September 2013

60 weeks until ...... number 5

Once again today has been busy but I have managed to prepare the meals for the week ahead.   This is a regular weekend exercise and means the HD3QBEM needs only to heat the dishes up each evening. We have compromised in this way so that she feels she is contributing to the running of the household and I have a meal ready and waiting when I get home from the gym.
My new recipe for the week is this
Chickpea and Apricot Tagine.   Amendments were  two teaspoons of raw sugar instead of the specified palm sugar disc as I have no idea what that is.   We had white rice, in deference to the HD3QBEM's delicate constitution.
I think this is a keeper but there is a divided verdict in this house, perhaps attributable to the generation gap.   It is still going on record in my recipe book and I will be repeating this one.

Daylight saving has begun here in New Zealand and I lost an hours sleep last night.   Hopefully my eyes will remain open until I can do the dinner dishes after which it will be off to bed for me.

4 comments:

  1. Ugh! I dislike daylight savings time. Will be changing soon--very short daylight hours

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  2. This recipe does look good. I checked out the link and the ingredients and I hope Ted will make it!
    I wasn't a fan of the time changes twice a year in the US and don't miss it here in Japan.

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  3. It sounds like an interesting series. I will check it out

    book publicity

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