Chickpea and Apricot Tagine. Amendments were two teaspoons of raw sugar instead of the specified palm sugar disc as I have no idea what that is. We had white rice, in deference to the HD3QBEM's delicate constitution.
I think this is a keeper but there is a divided verdict in this house, perhaps attributable to the generation gap. It is still going on record in my recipe book and I will be repeating this one.
Daylight saving has begun here in New Zealand and I lost an hours sleep last night. Hopefully my eyes will remain open until I can do the dinner dishes after which it will be off to bed for me.
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3 comments:
Looking yummy :)
Ugh! I dislike daylight savings time. Will be changing soon--very short daylight hours
This recipe does look good. I checked out the link and the ingredients and I hope Ted will make it!
I wasn't a fan of the time changes twice a year in the US and don't miss it here in Japan.
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