It is 60 weeks until I turn 60 and my celebration has begun.
Just for a little fun I decided to try a new recipe each week for 60 weeks.
Smoked Chicken and Red Pepper Risotto - has been declared a success by the HD3QBEM, my official taster-in-residence. Can you imagine me standing over a stove stirring in the stock spoonful by spoonful? No way! This was all mixed together and cooked in the oven ie I did not follow the recipe exactly. Easy peasy and super delicious.