Tonight is Bubble and Squeak - with a nod to my maternal grandmother who was a master at this.
She always told me that this recipe was great for leftovers and so it is.
The quantities I used for the HD3QBEM and me
2 medium potatoes cooked and mashed
1 large carrot cooked and mashed
1 large parsnip cooked and mashed
2 cups cooked cabbage
2 Cups of left over corned silverside diced
Salt and pepper to taste
Mix all together well
Heat olive oil (should be butter but I am trying to be healthy!) in an oven proof pan
When sizzling hot spread the mixture into the pan firmly and cook until the underside is well browned.
At this point transfer to the oven and let the upper element set at 180 degrees Celsius brown the top.
Serve with salad and/or salsa and a flourish!